By Tracy Nelson, Area Biologist, Alabama Department of Conservation and Natural Resources
Many people enjoy the sweet taste of tame blueberries found in backyards throughout
Blueberry fruits are eaten by many species of wildlife including turkey, quail, ruffed grouse, black bear, deer, chipmunks, rabbits, foxes, squirrels and raccoons. Songbird species such as the scarlet tanager, robin, cardinal, bluebird, and brown thrasher also eat the blueberry fruit. Deer readily browse some blueberry foliage with the greatest use occurring in April and May. Winter browsing also occurs in some areas.
Wild blueberry species are also important to people, and can be used much in the same manner as their domestically grown counterparts. The berries can be eaten raw, cooked or dried. They can be added to muffins, cakes and pies to make delicious desserts. Historically, Native Americans dried the berries and added them to a combination of pounded venison jerky and fat to make a high-energy food called pemmican. Wild blueberries can also be used to make jams and jellies.
Wild blueberry species contain nutritional value similar to their tame counterparts. Blueberries contain antioxidant compounds that show promise in reversing some of the affects of aging. Historically, one species of wild blueberry (tree sparkleberry) was used by some herbalists to treat a variety of illnesses such as high blood pressure, heart problems and diabetes.
In summary, many of the wildlife species in