Dutch Oven Cooking I—Achieve gourmet taste while cooking in the outdoors.  Learn a variety of techniques that will delight your palate. Prepare simple to elaborate recipes then eat the results!

Dutch Oven Cooking II—Explore and master the various techniques learned in Dutch Oven I. Reach beyond the fundamentals and prepare a delicious brunch. Recipes will accommodate various cooking abilities.

From Field to Freezer—Learn to field dress, cut, and package fish or wild game. From choosing and sharpening a knife, to dressing and putting it on the table, learn the whole process and cap things off with a delightful sampler of wild game and fish. Note: Only offered in October Session.