Recipes

Tips for Preparing and Cooking Striped Bass

• Keep the fish on ice to maintain freshness
• Carefully fillet the fish using a sharp knife
• Remove all the red meat along the side of the fillet and discard
• Cut fillets into individual portions and marinade

Recipe # 1 - Grilled/Baked

• Prepare marinade using equal portions of lemon juice and steak sauce  (Dales, Moore's or Murray's)
• Place fillets in marinade for 15-30 minutes
• Grill over hot coals until done (15-20 minutes) or
• Bake in oven at 350 degrees for 20-30 minutes until done

Recipe # 2 - Grilled/Baked

• Prepare marinade using one bottle Italian dressing
• Cover fillets with marinade for 30-40 minutes
• Grill over hot coals while basting with butter for 15-20 minutes or
• Bake in oven at 350 degrees for 20-30 minutes until done

Recipe # 3 - Leon McCamy’s Grilled Striper

• Prepare marinade using ½ Dale’s Sauce and ½ lemon juice
• Cover fillets with marinade for 30-40 minutes
• Brush fillets with olive oil or spray with cooking spray
• Grill over charcoal fire for 10 minutes per inch of fillet thickness

Recipe # 4 - Broiled

• Put fish fillets into baking dish and add ¼ cup orange juice, ¼ cup soy sauce, 2-tablespoons cooking oil, ¼ teaspoon pepper, 1 teaspoon lemon juice, and 1-clove garlic
• Marinade fish for 1-hour, turning once
• Remove fish and place in buttered foil on a broiler pan
• Broil 4-inches from heat for 10-minutes, turning once
• Serve with sprig of parsley

Recipe # 5 - Fried

• Cut fish fillets into "fingers"
• Batter or bread fillets with fish seasoning
• Deep fry until golden brown