Do you spend 10 or more days each spring turkey hunting in Alabama? If so, your observations in the field can provide valuable information toward the conservation and management of Eastern wild turkey.
The Alabama Wildlife and Freshwater Fisheries Division (WFF) is asking turkey hunters who hunt for at least 10 days during turkey season to participate in the Avid Turkey Hunter Survey. Participants will receive a copy of Full Fans & Sharp Spurs and will be automatically entered to win a new shotgun donated by the Alabama Chapter of the National Wild Turkey Federation (NWTF). To be eligible for the NWTF shotgun drawing, survey participants must provide their season hunting information by May 10, 2016.
“This survey offers hunters a unique opportunity to contribute directly to the conservation and management of wild turkeys in Alabama,” said Steve Barnett, leader of the WFF Alabama Turkey Project. “The more hunters who participate, the better. But, we only need data from people who are hunting for at least 10 days. The more days spent hunting, the more useful the information will be.”
Participation in the Avid Turkey Hunter Survey provides WFF biologists with valuable information on statewide and regional trends in gobbling activity, hunter effort, harvest rates, age structure and sex ratios. This knowledge ultimately helps the WFF make management decisions that link the interests of sportsmen with the wise use of the state’s turkey resource.
To participate in the Avid Turkey Hunter Survey, contact WFF at 334-242-3469. WFF staff will provide hunters with information about how to complete the survey. Hunters may also contact Steve Barnett or Joel Glover by email at email@example.com and firstname.lastname@example.org for more information about the survey.
Hunters who participated in last year’s survey and have not received instructions for the 2016 spring season should contact WFF via the phone number or emails listed above. For information about Alabama’s spring turkey hunting season, visit www.outdooralabama.com/wild-turkey.