Ingredients:
- One-two large goose breasts
- Teriyaki Sauce
- ¼ cup brown sugar
- 1 lb. bacon
- Wood skewers
Directions:
- Check for pellets, trim fat and skin from goose breast and rinse off in the sink.
- Cut breast into 3/4” cubes.
- Place the cubed goose meat in a large bowl, add brown sugar, and then stir in teriyaki sauce. Make sure to add enough sauce to cover all of the meat completely.
- Refrigerate and allow to marinate for six hours.
- Submerge wood skewers in water for one hour to avoid burning. Cut bacon into thirds, wrap around marinated goose cube, and place on skewer.
- Heat the grill to medium heat and place skewers on grill.
- Rotate skewers as bacon cooks.
- Once the bacon is cooked, generally about 10-15 minutes depending on heat, the goose will be cooked as well. Remove from skewers, plate, and enjoy!
Outdoor Alabama Wild Eats is the perfect place to learn how to prepare field-to-table meals. If you're new to cooking wild game and fish, these easy-to-prepare recipes are a great place to start your culinary journey. Harvesting organic, healthy, and sustainable protein and preparing it for friends and family is the ultimate culmination of the pursuit.
