David Rainer

Rosen's Cobia Dish Takes Alabama Seafood Cook-Off Crown

In its first year under the Sweet Grown Alabama banner, the Alabama Seafood Cook-Off recently continued its legacy of highlighting Alabama-grown products, especially Alabama Gulf Seafood, with delicious, innovative seafood preparations. With four teams competing for the prestigious win at The Wharf in Orange Beach, Chef Ben Rosen and Sous Chef Walker Hughes of Auburn’s The Depot garnered the crown with their “Alabama Summer” dish of marinated, pecan-grilled cobia, sweet corn with Bill-E’s bacon, risotto fried green tomato, cobia confit lump blue crab rillette, charred peach and…

12 hours ago